Ishida Europe has introduced a second model into its weigh batcher range. The new Roto-Batcher combines the accurate weighing of fresh meat and poultry with manual manipulation to optimise their arrangement and presentation in trays, while its circular rotary batching table, positioned directly below the weigher, also maximises theRead More →
Food industry and smaller operation units have waited a long time for a solution like this. Knifeinspector easy is the perfect and reliable answer that helps to optimize traceability and increase efficiency of tool management. Knifeinspector easy is based on the innovative RFID-Technology /RFID: radio-frequency identification/. An uncomplicated andRead More →
Knifeinspector easy consists of three system components: 01 | Hardware The RFID Reader serves to register all knives and tools, each tool being clearly allocated to a specific employee. It can be connected to any standard computer by USB. 02 | Software The software Knifeinspector easy 3.0 offersRead More →
The long-established machine manufacturer, WEBOMATIC, Germany, stands for vacuum packaging machines both for the industry and the trades. In the thermoforming series, the company offers four models for different production capacities. The economical ML-C 2600 fits into almost any place of use, whereas the modular ML-C 3600 can beRead More →
Following the results of the first half of 2013, Russia exported 884 thousand tonnes of fish, crustaceans, molluscs and other aquatic invertebrates (HS: Group 03). This figure is 9% higher than last year. In 2012, Russia exported 809 thousand tonnes of fish and seafood for the first 6 months.Read More →
TOMRA Sorting has recently presented its QVision system. — Would you describe its advantages over other competitive products on the market? — What kind of unique features does the QVision system hold, and how do they comply with the latest market trends? Тhe unique transflection technology; penetrates the meatRead More →
At IFFA 2013, METALQUIMIA displayed the D-ICER Reactor for multi-stage defrosting of whole-muscle or minced meat products. The exclusive D-ICER defrosting technology designed by METALQUIMIA combines total control of the thermal cycles of heating and cooling, the vacuum phases and the types of movement of the meat, with veryRead More →
METALQUIMIA displayed at IFFA 2013 the new MULTIPLUS marinating lines for fresh meats (models Multiplus 360 and Multiplus 720), with a wide range of new features for optimal costs and functionality, greater injection precision and very high quality and consistency of fresh marinated products. The new MULTIPLUS injectors forRead More →
The QDS Process® technology is based on a continuous digitization system which applies traditional air drying to fermented slices instead of whole pieces. This results in a substantial reduction in production times, going from a process requiring several weeks to a drying period of between 15 and 60 minutes.Read More →
At Fachpack 2013 which takes place in Nuremberg, MULTIVAC will be showing selections from its extensive portfolio of thermoforming packaging machines, traysealers, vacuum chamber machines, labellers, quality control systems and automation solutions, and even right up to turnkey lines. From the compact table-top model to the fully automated packagingRead More →
