The “APM MyasoProm” salon is traditionally a powerful driver for the development of the “Agroprodmash” exhibition. This is related primarily to the development dynamics of Russian meat industry secured by high investment activity accompanied by the increase in production and consumption of meat and finished products, achievement of self-sufficiency andRead More →
Fi Europe is gearing up for its biggest and best year ever. From 19-21 November 2024, Messe Frankfurt will host the leading global event for food and beverage ingredients. More than 1,500 exhibitors and a programme of expert presentations will showcase innovation, share insights and foster business relationships. Over 25,000Read More →
According to the results of the TK Solutions study, Russian companies produced 76,446 tons of smoked fish in 2023. Compared to 2020, the output growth rate was 11%. The independent expert Pavel Kechin, head of the “Fish and Seafood” department of Profi.Bio research institute and a Ph.D. student in UralRead More →
The introduction of the new EU Packaging and Packaging Waste Regulation (PPWR), alongside expanding Extended Producer Responsibility (EPR) laws, represents a significant shift in packaging rules within the European Union. These regulations are driven by the EU’s intensified focus on sustainability and the pressing need to address the environmental impactRead More →
“Severnaya” poultry plant will open six new poultry houses in Kirov district of Leningrad region. The chicken meat production will increase by 4% or 10,000 tons per year. The Committee on Agriculture and Fishery of Leningrad region and “Severnaya” poultry plant signed an agreement on further development of poultry farmingRead More →
“Damate” increased the production of deep processed turkey by 26% in the first half of 2024 compared to the same period last year. According to the company, the production has been increased in response to the growing demand. The largest turkey deep processing plant in Europe “Damate” based in PenzaRead More →
On July 1, 2024, Michael Brandt was appointed to the executive board of Weber Food Technology GmbH as Managing Director for Technology. This decision is an important step for the company in order to strengthen the area of technology further and meet the continuous growth opportunities. “The area of technologyRead More →
Adalberto Aparecido Perez, the founder of TECMAES, embodies the blend of industrial experience with an innovative vision. After several years working in the industrial sector, he decided to pursue his dream of creating specialized solutions for the packaging closure sector. In April 1990, he founded EME Engenharia de Máquinas EspeciaisRead More →
The meat processing sector of the agro-industrial complex plays one of the key roles in ensuring stability of the socio-economic situation, improving the quality of life of the population, and is also one of the links in the production and promotion of agricultural products to the main markets. In recentRead More →
Millions of pounds of meat are recalled every year due to foreign object contamination. For the poultry industry, there’s the added complication of bone fragments as an additional foreign body on top of the standard metal and glass contaminant risks. Since poultry products take many forms – from whole turkeysRead More →
