Beginning of May 2016, IFFA – the international leading trade show for meat processing – will take place in Frankfurt/Main (Germany). VAN HEES will exhibit on this trade show in hall 4.0 booth B11 using the slogan “INNOVATION MEATS TRADITION”. VAN HEES will come up with various innovations which will be presented in 4 areas:
DETECT & PROTECT
The aim of this innovative “DETECT & PROTECT” approach is an optimization of all product parameters to develop a customized and product- and customer specific solution. In addition to the primary objective of food shelf life and safety, it is aimed to maximize product quality and realize an optimization of manufacturing costs.
“PURE TASTE”, another competence at VAN HEES, not only on the IFFA 2016. Our special expertise in taste is presented with the assortment of spices, blended spices, marinades, sauces and flavorings. Every ingredient makes meat products a delicacy. Many additives also have a positive effect on taste.
Many innovations from our company are based on the desire for vegetarian or allergy-free foods that are free from added glutamate or preservatives. We already offer a variety of technological solutions and products that enable our customers to be ahead of their competitors.
LESS IS MORE
“Less is more” – a trend that focusses on the reduction of ingredients in food, such as fat, sugar and salt as well as ingredients, such as glutamate, gluten, allergens or preservatives. VAN HEES has developed new solutions for the production of meat products, tackling this trend. These products will be introduced at IFFA 2016, stand B 11 in hall 4.0.