At IFFA’2013, METALQUIMIA introduced the TURBOMEAT® Process, the gateway to Accelerated Intensive Massaging (AIM) which makes it possible to accelerate the process of massaging and maturing cooked meat products, resulting in significantly shorter process times (up to 50% reduction in the total massaging time), without having to relinquish versatility and the technological and organoleptic advantages of conventional massagers. The TURBOMEAT® technology in short-duration processes, with reduced maturing times, and especially suitable for the production of cooked meat products of medium, high and very high yield, can considerably increase productivity, maintaining an appearance of whole muscle in the cut, highly valued by consumers.
