Meyn now introduces the Meyn Mags automatic giblet harvesting solution, a complete solution that includes all necessary auxiliary equipment and services that are needed to maximize benefits and has the lowest operational cost – labor as well as maintenance – in the industry. This fully automatic and highly reliable solutionRead More →

STEPPING THROUGH THE DOORS OF MAREL’S MEAT SHOWHOW ON 4 MARCH 2015 WILL BE LIKE STEPPING INTO A FULL PRODUCTION PLANT. At the annual Meat ShowHow we do exactly what the name of the event suggests: we show how our equipment and software enable greater efficiency, traceability, and sustainability inRead More →

Ishida Europe has devised a bespoke weighing solution that has enabled Deutsche See Fischmanufaktur, Germany’s market leader in seafood to weigh just two large fresh fish fillets for a fixed-weight pack while keeping the overall weight close to target. Prior to the Ishida installation, the company used static weighing byRead More →

A safe and attractive packaging under vacuum, significantly longer shelf life, and improved presentation possibilities are just some of the benefits of the innovative TraySkin® system, where the product is hermetically sealed inside the tray by means of a high-transparent barrier skin film. SEALPAC, supplier of highly modern tray-sealing andRead More →

The STEEN ST850 turkey de-boner is constructed as a carousel on which the products are placed in line with the deboning head. The machine provides perfect results without any bone breakage, every time when deboning anatomically cut turkey thighs, drumsticks or wings. With one person operating the machine, the capacityRead More →

TIPPER TIE announces the appointment of David A. Zonca as Vice President Global Sales, Marketing&Product Management effective January 5, 2015.  David’s most recent position was Director of Global Marketing and Strategy for Eaton Corporation’s Filtration Division. David graduated from Eastern Kentucky University with a Bachelor of Science degree. He subsequentlyRead More →

HOW CAN MEAT MANUFACTURERS ADDRESS FOOD SAFETY QUALITY NEEDS? The meat supply chain is one with many rules and regulations which continue to grow more stringent as retailers increase pressure on manufacturers and packers to supply them with consistently high and safe meat products to protect their brand reputation inRead More →