The new Water Bath Stunner PureSine is one of the many innovative solutions that Marel Stork will present at VIV Europe 2014.  The new Water Bath Stunner PureSine helps improve meat quality by up to 30%. The combination of a perfect sine wave – a new development – and aRead More →

Low pressure, high profit  What do you do when you have developed best-performing, revolutionary portioning equipment? You make it even better! Since its conception in 1999, RevoPortioner has amassed a vast amount of knowledge and research, taking it from an innovative approach in portioning technology to a range of machinesRead More →

In recent years, the market of boiled sausages production has been showing negative dynamics. The reason is the reorientation of consumer preferences towards pork and poultry.  As analysts of company Pro-Consulting mark, in 2013 the market operators have reduced the production in kind up to 169.3 thousand tones. Therefore, toRead More →

Meat is the most popular Polish export product. Poland does not use genetically modified organisms that help to create a “natural” product image. The Polish pork, veal and beef are the most well sold meat products abroad. The country has also been successfully exporting poultry meat, which is in demandRead More →

The Ocean Excellence Modular Drying Units are designed for flexibility and scalability. The base unit is a 40” reefer container unit. The basic configuration, 1 + x is a one equipment unit that can serve up to three drying units. In order to meet the demands of smaller scale operationsRead More →

Ocean Excellence is taking the opportunity at this year’s European Seafood Exposition to introduce its new design of modular fish drying units, a containerised processing system that offers flexibility in layout as well as capacity. Drying has long been an important part of Iceland’s fish processing heritage, and Icelanders haveRead More →

Packaging industry has been proposing very innovative solutions in the last three years, including for the shelf stable seafood products. Among those are the CPET plastic trays or the cans with peel able transparent plastic lid. These packages need a highly accurate control of the overpressure in the autoclave duringRead More →

Industrial meat processors are looking for potential to make the production of sausage meat faster, cheaper and more efficient. Emulsifiers from LASKA are the machines of choice when a high hourly output with a constantly high product quality is desired. The machines produce stable and fine emulsions while being gentleRead More →

Uni-Food Technic is presenting a sextant lane pin bone machine and a new infeed system that is ideal for fish manufacturers who run more than 20 fish per line per minute. The infeed system lowers the speed so that the pin bone machine can keep up with the new generationsRead More →

If you want to optimize your packaging process, raise your production capacity, facilitate the use of your machines, simplify the cleaning, improve your flexibility and innovate based on reliability and robustness of your machinery then Tramper has high quality solutions by presenting a complete and modular line during the SeafoodRead More →