REX is setting new standards − Vacuum filling machines of the highest standard The new REX vacuum filling machines, series 300, 400, 700 and 900 are the result of more than 30 years of experience. They satisfy a broad spectrum of individual requirements. The new series replaces the already wellRead More →
For some six to eight weeks, even longer in the case of heavier and specialist breeds, broilers will have been carefully nurtured on the growing farm. Growers will have invested time, money and effort in creating the best possible environment for them to thrive. Once they reach slaughter weight, theyRead More →
PRALLO® Protein Tech contains an innovative protein network. Due to new product attributes, the meat matrix of boiled sausage can be stabilised more effectively and thus also the cost-effectiveness can be increased. With PRALLO® Protein Tech, quality variations in the boiled sausage and semi-dry sausage production are reduced which leadsRead More →
Innovation, together with customer service, are two of STEEN’s most important core values. In the recent years, the ST700 automatic skinning machine went through some mayor upgrades. Now, it’s target market is expanded and it is able to skin chicken, turkey, duck, pheasant or fish. What is more, more partsRead More →
Due to the needs of several customers, the ST850 was adjusted to give more flexibility to the product. This de-boning machine for anatomical cut thighs, drums and prime wings from male or female birds (left or right side), is able to de-bone all the above named parts with a minimumRead More →
Şenpiliç, Turkey’s largest chicken producer, has selected Meyn as preferred supplier of processing equipment for their new Greenfield processing plant in Osmaniye. The new operation represents an investment of 400 million Turkish lira ($75 million USD) and proudly showcases the first Rapid Plus M4.1 in the region. Şenpiliç is Turkey’sRead More →
At Agroprodmash 2019, Marel will show how the new Frank-A-Matic Linker can benefit Russian sausage producers. We invite you to visit our stand (booth 21C80) to discover the latest developments in further processing technology. NEW: MAREL FRANK-A-MATIC LINKER Marel is excited to announce the fourth generation in its line ofRead More →
Central de Carnes Premium ’s GGN labeled products will be distributed exclusively by El Corte Inglés GLOBALG.A.P. has confirmed Central de Carnes Premium is the first company in the world to implement the GGN label for livestock. Since June 2019, Central de Carnes Premium’s GGN labeled products are distributed exclusivelyRead More →
Since the time of its incorporation in 1981, LIMA is a company which has specialized itself in the design, manufacturing and sales of meat-bone separators, deboning and desinewing machines for the poultry, pork, lamb, beef and fish industries. The company is located in the town of Quimper in Brittany region,Read More →
Technological advancements in automated deboning machinery and a growing labor shortage may push processors from manual to automatic deboning. Compared to human labor, automated deboning devices are becoming considerably more competitive. Particularly their performance consistency and endurance are cost-effective. At the moment, Marel Poultry has its AMF-i and FHF-XB breastRead More →
