Nothum Food Processing Systems, a leading manufacturer of further processing equipment headquartered in Springfield, Missouri, is expanding customer support and product development capabilities through its recently opened Solutions Studio. The facility enables food manufacturers from the U.S. and around the world to evaluate processing technologies, optimize production lines, and validateRead More →

The term “clean label” generally refers to products made with a simplified list of natural, familiar, and minimally processed ingredients and without artificial additives, synthetic preservatives, or chemical-sounding names. These additives serve critical roles in meat processing: nitrite inhibits microbial growth and promotes the formation of nitrosyl hemochrome, a heat-stableRead More →

The RVF 436 vacuum filler is the ideal solution for operations of all sizes – from artisan butcher shops to industrial food processors. Its compact, hygienic stainless-steel housing features a space-saving design while also reducing the daily cleaning effort. The reinforced vane cell feed system ensures exceptionally high portioning accuracy,Read More →

Approximately 400 Jobs to Remain in Place Through Long-Term Investment and Strategic Growth Plan JBS USA announced plans to transform its Souderton, Pennsylvania, facility into a dedicated value-added operation, preserving approximately 400 jobs and supporting the company’s continued growth. As previously announced, beef harvesting and processing operations at the facilityRead More →

Poly-clip System Sees Alternative Proteins as a Strategic Growth Area, with Increasing Demands for Efficiency, Product Safety and Sustainability The market for alternative proteins continues to evolve, and with it the demands placed on production. What initially centred on product innovation is increasingly becoming a question of efficiency, scalability andRead More →