Tatyana Zlobina, CEO “Mit Star” Tatyana Zlobina, CEO of “Mit Star”, thinks that the consumers’ trust is the most important thing in food production. The company started by producing premium deli meats, which immediately set high quality requirements. For a modern company, the safety and quality issues are more importantRead More →
Ready-to-eat meats are now available as a fresh, frozen, par or fully cooked, slow cooked, pre-marinated, boneless, bone-in, formed or natural product. The popularity of these products has grown significantly in the last decade and is fuelled by consumers demanding convenience and retail and food outlets ready to provide it.Read More →
Marel’s new Frank-a-Matic LK 0400 is a linker for filling, linking and hanging sausage casings. This latest version of the Frank-A-Matic linker offers the market’s best performance in producing sausages with cellulose, collagen, or polyamide casings. The Frank-A-Matic is a technologically advanced linker to produce strings of sausages in aRead More →
Designed in compliance with EHEDG guidelines, certified by Weihenstephan and verified by the highly respected Fraunhofer Institute. Laska is not merely keeping up with the growing importance of hygienic design for companies in the food industry, it is actively shaping and promoting it. Laska is not the only developer andRead More →
Machines from K+G Wetter impress with their application-oriented and technically sophisticated solutions. For instance, the design of the U 200 mixer grinder completely separates the mixer section form the grinder section. This process is officially protected by the Deutsche Patent und Markenamt (German Patent and Trade Mark Office). This processRead More →
Mimasa is proud to announce to the Russian market that it will be represented and distributed by the company Grasselli NFS, which was established in Moscow, Russia in 2014 in partnership with its Italian parent company Grasselli SPA. Grasselli NFS has a large experience in selling food equipment (slicing andRead More →
In today’s tough times, there are various reasons for poultry processors to reconsider the number of operatives in their cut-up department and think about automating the process. Even if space is at a premium and budget is important, Marel’s ACM-NT Compact automated cut-up solution can fit in any poultry processingRead More →
The next generation flexible and labor-saving breast deboning solution Labor and fluctuating market demands have never been so challenging in poultry processing. The strenuous effects of COVID-19 forced various processors to take measures like implementing social distancing and partly shift to other output products. The pressure on poultry processors toRead More →
Heat and Control, a world-leading equipment manufacturer and food processing industry supplier, recently released the OilSaver Filtration System to its Oil Management System lineup. The OilSaver extends the life of frying oil with continuous high efficiency filtration down to 10 microns. The OilSaver preserves frying oil quality by removing solidsRead More →
The first certificates have now been issued for inspections carried out via GLOBALG.A.P. Remote. This comes after the launch of the COVID-19 emergency measure on 15 May 2020. GLOBALG.A.P. Remote was introduced as a response to the coronavirus crisis, which caused lockdowns and social distancing measures that hinder traditional inspections.Read More →
