On March 1, 2015, after joining forces to create a world leading protein company, three protein innovators become Essentia Protein Solutions.  On March 1, 2015, Proliant Meat Ingredients, BHJ Ingredients, and Proliant Health became Essentia, a new global company in the protein industry.  All three companies are owned by theRead More →

Flavouring preparations to use alternatively to traditional spices in order to reduce the microbial count and for aromatic stability CARNISPICE is the line of flavoring preparations developed to offer an effective alternative to traditional dry spices. Produced from natural essential oils and oleoresins of the same spices, CARNISPICE use asRead More →

The import of “Bush legs” (the Russian term for chicken leg quarters from the United States) has recently been up to 67% and now the amounts are no more than 8%. Russian poultry farms successfully cope with the rest of the production volumes themselves. Poultry farming in the Samara regionRead More →

According to the Agricultural Marketing Agency of Poland (ARR), exports of poultry meat from Poland increased up to 709 000 tonnes, which is 21% in 2014. The value of exports reached 1.4 billion euros, 22% more than the last year.  Last year, European countries became the main market of PolishRead More →

Hans Jensen Engineeringis launched the new cooling and freezing solution MRT Carton Freezer (Multi Retention Time) at SPG 2015. The tunnel allows fish manufacturers to simultaneously freeze fish with different freeze times and this increases the production capacity and cuts costs for cooling.     At SPG 2015, Hans JensenRead More →