• Learn from top speakers• Great global networking opportunities• Visit the beautiful historical city of Maastricht Consumers wonder whether eating meat affects their health. And whether they save the planet if they eat less meat. They are also concerned about the welfare of animals in livestock farming. Politicians try toRead More →
Butcher World Champion Matthias Endrass Relies on Bowl Cutters and Grinders from K+G Wetter How did the Endrass butcher’s shop, situated in the Bavarian village of Bad Hindelang, literally take the World Champion title in just a few years? With entrepreneurial vision and an appreciation of trends combined with theRead More →
Rosstandard’s Technical Committee 226 publicly discusses the changes in GOST 34397-2018 about naming the products made of farm animal meat and poultry. This will confuse the manufacturers who bypass the existing requirements by selling products made of mechanically deboned poultry under the famous names like “Doktorskaya”, “Lubitelskaya” and “Moskovskaya”, notRead More →
Vacuum filler 700 series – Innovation & Perfection set new standardsThe RVF 700 series has been developed to meet the requirements of the meat processing industry as well as and larger, sometimes highly specialised operating units. The housing, with its smooth and hygienic design, is self-supporting and is made entirelyRead More →
Loryma presents prototypes for vegan fish created from wheat-based ingredients Ingredients specialist Loryma has developed several application recipes for vegan tuna that deliver authentic, fibrous sensory qualities and a delicate texture. The fish alternative can be prepared in the same way as the original, and promises an identical mouthfeel. LorymaRead More →
Industrial Auctions is the online auctioneer specialized in auctioning used machinery for the food and beverage industry. Over the past 12.5 years, the company has become a household name for many in the industry and they are still working hard to build on their brand awareness. For both buyer andRead More →
The unique power of nature combined in a new knife series – VIVUM. Friedr. Dick is launching a new, individual and extraordinary knife series on the market. These unique knives combine a natural appearance with extreme sharpness: an elegant and specially shaped birch wood handle comes together with the highestRead More →
The first World Meat Congress (WMC) in five years will be from 11 to 13 October 2023 in the famous historical city of Maastricht, the Netherlands. It will be hosted by COV, the Dutch Meat Producers Association, in close cooperation with the International Meat Secretariat (IMS). The international meat industryRead More →
The summer grilling season is here. As families break out the grill for burgers and steaks in the backyard, it’s an essential time for companies to have meat packaging that keeps products safe and fresh from the grocery store to the kitchen. Packaging meat to ensure it stays fresh isRead More →
The lamb market in Russia may grow significantly. Work is underway to introduce Russian lamb meat breed. Caucasian producers already use the technology of replanting of purebred lamb embryos into common sheep. The growing interest in mutton and beef may be caused by two reasons: the consumer trend of healthyRead More →
