FOSS announces MeatMaster II, a second-generation X-ray analyser that makes it easier than ever for meat producers to measure the fat content of entire batches of meat and at the same time check for foreign objects.
All aspects of the instrument have been fine-tuned. Installation can be completed in a day using a supplied calibration and with local support from FOSS experts. New software options supplied as standard include multi-language interfaces and process control software for fully automated control of batches. The IP69K unit is robust and designed for easy cleaning and maintenance. For example, the belt can be removed for cleaning in less than two minutes.
2013-03-19