At Polagra-Tech, Meyn presents high-speed solutions up to 15,000 bph which means more production and greater profit opportunities. Polagra-Tech, the international Polish trade fair of food processing technologies will take place at the Congress Center in Poznań, Poland. Recently, the EU commission has forecasted that in 2019 Polish poultry meat productionRead More →
In meat processing, machines are required that can withstand even high demands and produce the best results. As a specialist in high-quality machine solutions, deeply rooted in the industry, K+G Wetter has developed an industrial grinder, which perfects the processing of fresh meat and, in addition, easily grinds frozen blocksRead More →
Jarvis’ new standard and light models JHS-Hand Held Pneumatic Skinners are specially designed for fast and efficient removal of trimming strips, skin patches, rounds, butts, hindquarters, and loins off of pork carcasses. They are useful for ham and beef ribs trimmings, de-fatting pork, beef, lambs and goats, fish skinning, removingRead More →
Following the announcement that GLOBALG.A.P. has launched a focus group to update the standard and plans to release a new version in the beginning of 2019, Miodrag Mitic – Head of Traceability Solutions and Senior Expert Chain of Custody (CoC) at GLOBALG.A.P. explains what it is all about. What isRead More →
One of the leading international specialists in modified atmosphere packaging for many applications, including food and beverages, Witt-Gasetechnik will be exhibiting at Agroprodmash 2018. Their new and improved solutions for the quality control of packaging are of particular interest: The mobile O2/CO2 gas analyser Oxybaby® is now even more user-friendly:Read More →
Taking into account the fast growing and urbanizing world population, the production of poultry meat is expected to increase considerably. Processing plants need to intensify their operations to keep up with consumer demand. There is an unmistakable call for even higher processing capacities than today’s maximum of 13,500. Marel PoultryRead More →
In the upcoming month, Industrial Auctions organizes auctions with many different machines from the food and beverage industry. Looking for fish, – cheese, – or for example meat processing machines? A total of 2500 lots provide with technical descriptions and many photos are open to bidding online. Search, register, bid and win theRead More →
In the early 1960s, Vleeswarenfabriek Scheemda started with the production of smoked horse meat and expanded the assortment with roast beef and carpaccio. The factory supplied supermarkets, wholesalers and the catering industry. The location is no longer being produced at the moment. Online auctioneer Industrial Auctions got the assignment toRead More →
As one of the largest organic meat producers in Upper Bavaria, Packlhof relies on solutions from K+G Wetter The organic sector is booming – and at Packlhof, about 35 kilometres south of Munich, the reason for this is immediately clear to everyone. Idyllically situated on Lake Starnberg, with a majesticRead More →
According to the “Miratorg” agricultural holding’s press service, the company produced more than 53.6 ths tonnes of high quality poultry during the first half of this year “Miratorg’s” poultry project operator — “Bryanskiy Broiler” company — produced over 53.6 ths tonnes of high quality poultry from the beginning of 2018,Read More →
