6 BILLION RUBLES WILL BE INVESTED IN THE CONSTRUCTION OF A MEAT PROCESSING PLANT IN MOSCOW OBLAST. This was reported by the representatives of the Moscow Oblast government. The meat processing plant is planned to become the largest factory for the production of uncooked smoked sausages in Europe. The productionRead More →
ACCLES & SHELVOKE LTD HAVE INTRODUCED A NEW DEVICE FOR MEASURING THE STUNNING PERFORMANCE OF THEIR CASH® STUNNING TOOLS. The all new CASH® Captive Bolt Stun Check by Accles & Shelvoke measures the precise velocity of the captive bolt of their range of CASH® penetrative stunning tools. Animal welfare concernsRead More →
Ishida Europe has developed a unique marination system for protein products that avoids the mess and waste traditionally associated with this process, to deliver marinated products, such as meat, poultry and fish, more efficiently and consistently than before. The award winning Ishida Orbicote, which has been named Innovative Processing SystemRead More →
With revenues of 464 million euros, the Hamburg-based Stern-Wywiol Gruppe again experienced double-digit growth in 2016. Its Hydrosol subsidiary made an important contribution to this continued positive balance. A specialist in stabilising and texturing systems, in recent years the company has grown to become one of the leading suppliers ofRead More →
The recent addition of the GEA PowerGrind 200 alongside the larger 280 model completes this robust, high capacity PowerGrind family. These grinders cut up fresh and frozen meat, and supersede the GEA AutoGrind range. The twin-screw design, an innovative GEA design introduced with the AutoGrind, is still the benchmark techniqueRead More →
Detectamet has introduced three new personal protection products that are metal and X-ray detectable and can be cleaned repeatedly and used for up to 3 months. The increased value for money and reduced environmental impact are attracting interest for these aprons, full length sleeve covers and three-quarter smocks. They areRead More →
Jarvis’ new JHS-Hand Held Pneumatic Skinner is specially designed for fast and efficient removal of trimming strips, skin patches, rounds, butts, hindquarters, and loins from pork carcasses. It is also useful for trimming and de-fatting hams, fish skinning, removing chicken breast skin, and trimming turkey membranes. Jarvis’ new JHS skinnerRead More →
From 8 to 11 November, Bulgaria’s capital Sofia will host the exhibitions MEATMANIA, WORLD OF MILK, BULPEK, SALON DU VIN, INTERFOOD & DRINK and SIHRE. They have proved to be the most successful business platform for entry in the Bulgarian market. The organisers expect to see over 450 Bulgarian andRead More →
In early May last year, leading meat-processing trade fair IFFA saw Krehalon hosting live demonstrations of a revolutionary Secondary Seal concept which attracted the eyes of meat packers from around the world who were looking for fresh, innovative ideas. This new packaging concept promises to completely reinvent the fresh meatRead More →
What started as a small butcher in 1908 has now turned into a full service meat processing company: located in a new factory in Granollers and supported by SEALPAC packaging equipment, Blancafort Foods in Spain (www.blancafort.es) is working hard on its goal to double its production volume within five years.Read More →
