MSP Magazine

  The high-speed depositing system of TREIF`s industrial slicer DIVIDER 880 that allows continuous slicing of products like ham, sausage or salami was awarded with first prize in the SUCCESS innovation competition. The Department of Trade and Industry of Rhineland-Palatinate and the ISB (Investment and Economic Development Bank of theRead More →

Since the founding of METALQUIMIA in the year 1971, our company has always aspired to transform the way the world processes meat. First there were the hydraulic spray injectors and the “cook in” technologies which, combined with the computerized gentle/energetic massaging reactors and the first whole-muscle stuffers, enabled meat processorsRead More →

  Based on close partnership, tray manufacturer Bachmann Forming, film manufacturer Sealed Air and packaging equipment manufacturer SEALPAC were able to develop a modern packaging solution that helped the seafood grill range of Micarna SA in Switzerland to success. We spoke with Marc-Andre Bourdilloud, Head of Seafood West at Micarna,Read More →

  At Indagra in Bucharest, October 31 – November 3, 2013 and Meatmania in Sofia, November 7—10, 2013 MaschinenfabrikSeydelmann KG from Germany will be exhibiting several of its high efficiency machines for food processing. Seydelmann Cutters, Grindes, Mixers and Emulsifiers convince with their constant first-class performance and help produce highestRead More →

  The Dutch Ministry of Economic Affairs has officially approved the Meyn footpad inspection system as inspection system for footpad lesions in Dutch poultry slaughterhouses. This approval makes it possible to eliminate the manual sampling, analysis and reporting of the footpad lesions per flock. The footpad inspection system was developedRead More →

  Maurer-Atmos Middleby production systems are ideally suited for producers of medium and high volumes of sausages in cellulose casings, whether the filling is based on meat or on poultry.  MAM’s product range offers a wide range of possibilities for the production of sausages. It consists of their long-established lineRead More →

  Ishida Europe has launched a smart, easy-to-use solution for a wide range of meat, fish and poultry batching and grading applications. The new Ishida FLEX-Grader uses Ishida’s proven high performance weighing technology to provide a high speed operation with excellent accuracy that is able to grade product to aRead More →

  Food marketing is always on the lookout for innovative production and packaging technologies. Handtmann ConPro technology provides the possibility to position new product ideas. In addition to the leading technology and the opportunities for product design, the unique aspect of the Handtmann ConPro system is its diverse range ofRead More →

  The FORMPACK F660 model is an in-line thermoforming machine with an innovative design, completely made of AISI 304 stainless steel and anodized aluminum with IP 65 protectionclass. The FORMPACK F660 is suitable for medium productions. The machine can work withboth flexible and rigid materials. The FORMPACK F660 is availableRead More →

  LIMA is proud to be an important actor in deboning technology At last, an important official body such as EFSA confirmed last March in a long study that “technological advances have resulted in low pressure products resembling minced meat”. Indeed the deboned meats are produced on LIMA D patentedRead More →