The FSDS functions as a deep skinner of high quality fillets (e.g. salmon fillets) and also separates the fat from the skin. The principle: Step 1: The fillet – with the skin downwards – runs through a mechanical skinning machine and will be skinned extremely thin with very lowRead More →
Westfort Meat Products (merger of Egbert Kruiswijk Vleesproducten and Lunenberg Vlees) to invest in a new pig slaughterhouse in IJsselstein (NL). MPS meat processing systems in Lichtenvoorde (NL) was chosen by Westfort to be the supplier of the ultra-modern slaughter line with cold storage units and product processing lines. TheRead More →
At the Agroprodmash 2014 in Moscow, Russia, Marel will be shining a spotlight on how its strong partnerships with the industry play a vital role in developing Marel’s equipment and solutions to enable processors and their customers to produce innovative end products. We are constantly pushing the bounds of innovationRead More →
Marel Townsend Further Processing offers the most complete range of machines ever for the production of cooked-smoked sausage, covering all production stages from meat preparation to packaging of the final products. Whatever sausage you want to make, regardless of the casing type, length or caliber, in very large or smallerRead More →
Marel Stork is proud to present its latest Water Bath Stunner, the StorkPureSine Stunner. It helps improve meat quality by up to 30%. The combination of a perfect sine wave, a new development, and a stepless frequency range between 50 and 1500 Hz result in the best possible electricalRead More →
Fermented sausages can have bacteria can that negatively affect the finished product. Problems of Listeria monocytogenes can very often be found in some salami with weak acidification and a relatively high Aw. Carniflora F-B 19 is a complete starter culture that requires no further starter cultures in order to ensureRead More →
During this year`s Agroprodmash taking place in Moscow, October 6—10, 2014 some of the most innovative Seydelmann machines will be exhibited. At the booth FD 090 in the Forum, Seydelmann representatives will be providing qualified consulting for interested visitors. The Vacuum-Cooking-Cutter K 504 AC-8 with a 500 liters bowl contentRead More →
Meat processors nowadays often store large amounts of minced meat in E2 boxes: either to have fat or lean meat at hand as corrective material, or to be able to counterbalance peaks of demand. Today this process is done by hand: meat from a grinder or soft separator is collectedRead More →
Shredded meats, sometimes referred to as ‘pulled’ pork, beef, chicken and many other proteins, have become increasing popular all over the world. Having to shred/ pull proteins manually is a very laborious process, taking hours for less than 100kg of product. The SH-1 Shredder was designed to create shredded/pulled productRead More →
The subject of how to increase efficiency is now being addressed more than ever before in food production and especially in the meat and sausage product industry. Thanks to the kind of intelligent automated systems provided by ITEC, unit costs in the production of sausages are being cut. ThisRead More →
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