Preservation of protein structure and very low calcium level in the product
In 1969 BAADER developed the press-separation process for the separation of soft and hard components. It is used for desinewing of pre-cut red meat, poultry and fish, and in the production of puree and juice of fruits and vegetables, as well as the de-packaging of small packaged products.
Well-known, award-winning butcheries confirm significant quality improvements and increased revenues through the use of the Baader-technology. With the use of Baader machines they get a competitive advantage. More than 5500 machines sold in over 100 countries speak for themselves.