Handtmann is an experienced technology supplier and a specialist in developing automation solutions in the food processing sector. The key components for success are tuned to today’s customers’ wishes and market requirements. Product developments, variability in production and room for expansion and capacity adaptations are taken into account. HandtmannRead More →
Intenso Pur was developed for the meat and the general foods industries and is used as a substitute for traditionally used seasonings. It adds a balanced aromatic fl avour and complements the overall sensory impression. Its advantages at a glance: no added monosodium glutamate no yeast extract no palmRead More →
UCRETE® – flooring for the meat processing industry Durable resistance to mechanical, chemical and thermal stress Anti slip surfaces improve safety in wet areas BASF presented its UCRETE® high-performance flooring at IFFA, the world’s most important innovation platform for meat processing equipment, in Frankfurt from 4 to 9 MayRead More →
KARL SCHNELL presents the latest generation of its filling machine-portioning device KS Diaphragm Type 329 for the processing of paste-like materials of all types. Individual applications in the food industry demand the highest flexibility and accuracy from filling machines and their downstream portioning and forming devices. The new KSRead More →
The separation solution of product and drive areas of or angle grinders and mixer grinders ensures hygienic and reliable production. Our elaborate sealing solutions for LASKA industrial mincers and mixer-mincers of the series WW, WWB, and WMW have proven their worth in daily use. They offer an effective and simpleRead More →
The recent discovery of unintended content of horse meat in food products has sparked TOMRA Sorting Food to investigate if its unique transflectance technology could be adapted to detect the presence of horse meat mixed with beef. Research and testing The QVision 500 analyzer is currently focused onRead More →
After the successful inauguration of TIPPER TIE’s new machine manufacturing facility in Flawil/Switzerland in 2010, the company has started the further expansion of machine assembly. In the past, mainly cutters (TIPPER TIE’s extremely successful Swopper line) and automatic flat clip machines have been built in Flawil. In the future,Read More →
British equipment manufacturer Starfrost has supplied a new contact freezing system for poultry products to Russia’s largest meat producer. Cherkizovo Group is the market leader in Russian meat processing, distributing products to around 115 million consumers or 80% of the country’s population. One of the company’s main activities isRead More →
FOSS announces MeatMaster II, a second-generation X-ray analyser that makes it easier than ever for meat producers to measure the fat content of entire batches of meat and at the same time check for foreign objects. The new MeatMaster comes after 10 years of supplying X-ray analysis to theRead More →
The NaloProSpice polymer casing is the first seamless barrier casing in a shirred form, which enables the transfer of both coarse and fine spices, herbs and spice mixes to scalded processed meat products, cooked ham products and pates. With its unique combination of spice transfer and barrier, it deliversRead More →
