In recent years, poultry in Dagestan is under active development. This industry is one of the most profitable and cost-effective. More local poultry farms are moving to a new and modern equipment. According to statistics, each Dagestani citizen uses 25 kilograms of chicken meat every year. It is almost twoRead More →
The Weber ASW 560 Special Purpose Skinner is an automated high-performance, control-cut, conveyorised derinding machine. The new machine was unveiled at this year’s Interpack trade fair in Düsseldorf. It combinescutting or flattening with Weber’s automated incision technology, thus virtually eliminating the need for manual post-processing. Since two operations are combinedRead More →
Van Hees GmbH was the first company in Europe to have a plant built specifically for manufacturing spices and quality additives inspected and certified according to strict Halal guidelines along the entire production chain from raw materials procurement to the final product. Initial assessment shows that the decision has deliveredRead More →
During three days ULMA Inoxtruck exhibited most of the equipments in its range in the world biggest seafood exhibition. More than 200 people stopped by in front of our booth from all over the world, including countries from the Middle and Far East as well as businessmen from New ZealandRead More →
The product portfolio that TREIF presented at the Interpack show is characterized by automation and reduction of costs. The company that develops and produces industrial machines and line solutions for slicing food (e.g. meat, salami, ham) and automatic tray feeding of the slices as an important step for packaging showedRead More →
Around the globe approximately 130 million tonnes of fish and other seafood products are consumed on an annual basis. Where in the 1960s the worldwide consumption per capita was estimated at 9.9 kg, according to recent statistics of the FAO (Food and Agricultural Organization of the United Nations) it hasRead More →
The oldest standards in the hygiene sector – those of the Indians, Egyptians, Assyrians and Jews – had a cultural or religious origin. Among the Greeks and Romans, there was a real emphasis on personal hygiene and fitness through bathing and exercise. The ancient world was also already familiar withRead More →
PRODUCING THE PERFECT SEAFOOD MIXTURE, LIKE ANY BLENDING PROCESS, DEMANDS GREAT SKILL IN THE SELECTION AND SOURCING OF INGREDIENTS, AND ACCURACY IN MEASURING THEM OUT. SEAFOOD EXPERT CABOMAR CONGELAS HAS FOUND THE MIXING ACCURACY IT SEEKS IN A SPECIAL PACKING LINE USING TWINNED ISHIDA MULTIHEAD WEIGHERS. Cabomar, based at theRead More →
The iqf-freezzers freezelite.and blizzard. are designed for cooling and freezing of bulk products which need an individual quick freezing procedure (IQF) such as fish pieces, shrimps and other kinds of flowable seafood. The systems are different in size and throughput, but quite similar in function, execution and options. The smallRead More →
Visualize a chaotic pile of sausages and then a neatly packed tray of sausages you grab from the display cooler in your local supermarket. How do you get from A to Z? How do you automatically orient difficult-to-handle products such as long sausages in a tray and how do youRead More →
