Visit Frontmatec at IFFA, May 4 to 9, Hall 9.0, Booth E04 – E16 Leading global supplier of customized equipment, solutions and software for the red meat industry, Frontmatec, participates at IFFA 2019 with a range of new innovative solutions. Held every three years in Frankfurt, Germany, IFFA is theRead More →

TastyKan, the concentrated multi-spice liquid blends from Kancor Ingredients Limited, secured Bronze at the ISC Innovation awards 2019. The award was announced at the 4th edition of International Spice Conference (ISC), held at NOVOTEL Convention Center, Hyderabad from 28th to 31st January 2019. Kancor, a pioneer in the field ofRead More →

Fresh meat is always preferred in a bright red colour. However, it is highly prone to oxidation and needs to be treated with an anti-oxidant to prevent from spoilage. Commercially available rosemary extracts pose a major challenge when applied to high fat, high protein meat, due to the presence ofRead More →


Surface oxidation of raw and processed meat is one of the major concerns faced in the meat industry. This can be controlled only by topical application of anti-oxidants to the meat. However natural anti-oxidant solutions like rosemary extracts pose a major challenge as it affects the visual appearance of meat.Read More →