Intenso Pur was developed for the meat and the general foods industries and is used as a substitute for traditionally used seasonings. It adds a balanced aromatic fl avour and complements the overall sensory impression. Its advantages at a glance: no added monosodium glutamate no yeast extract no palmRead More →
The recent discovery of unintended content of horse meat in food products has sparked TOMRA Sorting Food to investigate if its unique transflectance technology could be adapted to detect the presence of horse meat mixed with beef. Research and testing The QVision 500 analyzer is currently focused onRead More →
After the successful inauguration of TIPPER TIE’s new machine manufacturing facility in Flawil/Switzerland in 2010, the company has started the further expansion of machine assembly. In the past, mainly cutters (TIPPER TIE’s extremely successful Swopper line) and automatic flat clip machines have been built in Flawil. In the future,Read More →
British equipment manufacturer Starfrost has supplied a new contact freezing system for poultry products to Russia’s largest meat producer. Cherkizovo Group is the market leader in Russian meat processing, distributing products to around 115 million consumers or 80% of the country’s population. One of the company’s main activities isRead More →
FOSS announces MeatMaster II, a second-generation X-ray analyser that makes it easier than ever for meat producers to measure the fat content of entire batches of meat and at the same time check for foreign objects. The new MeatMaster comes after 10 years of supplying X-ray analysis to theRead More →
The NaloProSpice polymer casing is the first seamless barrier casing in a shirred form, which enables the transfer of both coarse and fine spices, herbs and spice mixes to scalded processed meat products, cooked ham products and pates. With its unique combination of spice transfer and barrier, it deliversRead More →
Smart & Easy: The TS700 demonstrates open-frame construction and innovative slicer functionalities TEXTOR Maschinenbau GmbH will make its first appearance at IFFA, an international tradeshow for the meat processing and slicing in Frankfurt, Germany, from May 5-9 2013. While at IFFA, TEXTOR will unveil the TS700 Slicer at boothRead More →
With CasingNet, UltraPro, SpicePro and FlavorPro, Kalle Group incorporates the products from its US subsidiary Jif-Pak into the range. With these casings, cooked or smoked ham and poultry products retain a unique and natural appearance. CasingNet casings are textile knits with an integrated net structure. There areRead More →
Sausage producers know how important flexibility is in production. Thanks to their modular configuration, the double clippers KDCM and KDCMA are already designed for this. They meet all production requirements and can be individually adapted in no time to various sausage types and peaks in demand. The KDCM/KDCMA familyRead More →
With a diverse range of processed meat casings, Kalle Group offers comprehensive product solutions for the meat-processing industry and butchers. As well as the proven products made from cellulose, plastic and textiles, which are available in a large selection of colours, forms and diameters and are therefore suitable forRead More →
