One year after introducing the GLOBALG.A.P. consumer label for fish and seafood from certified aquaculture, 31 farm profiles are now online. They represent ten labeled aquaculture products available on the market. In April, the German retailer GLOBUS introduced the first salmon on ice with the GGN.ORG label, sourced from TheRead More →

The Indasia Pfefferbeisser® exist since 1979 and is still one of the most popular products of Indasia. With its savory spicy flavour and attractive appearance it is the perfect snack or main menu, whether cold or hot.  The Indasia Pfefferbeisser® is produced with the starter culture ROWU® Star. In additionRead More →

At the Seafood Processing Global 2017 in Brussels the German producer NOCK showed a new automatic skinner for plaice and other flat fish: the NOCK Skinex SBS 416.  By means of an easy-to-change blade, it skins both upper and lower fillets and at the same time removes optionally the finRead More →

One of the most important factors in the meat and cheese industries is to protect its products from spoilage, whether on the shelf or during the journey getting there.  Also important is the appearance of the product, especially in the commercial market.  The combination of the two not only helpsRead More →

AT INTERPACK IN HALL 5 (E23), MULTIVAC WILL BE PRESENTING THE B 325, A STILL VERY YOUNG AND SUCCESSFUL CHAMBER BELT MACHINE FOR PACKING FOOD PRODUCTS IN FILM POUCHES. FOR THE FIRST TIME THIS MACHINE CAN BE SEEN IN CONJUNCTION WITH THE NEW COMPACT SE 320 SHRINK TANK FOR PRODUCINGRead More →

THE WORLD’S BIGGEST TRADE FAIR FOR THE PACKAGING INDUSTRY AND RELATED PROCESSING INDUSTRIES Micvac is, of course, again exhibiting at Interpack to meet old and new contacts. “This fair remains one of our most important occasions to show our processing method and the intelligent packaging concept that goes with it”,Read More →