The Food Engineers make the Food for Tomorrow Possible
From an Alginate Casing that Sticks to a Vegan Frankfurter, to Nitrite-Free Bacon and Vegan Cheese that Tastes Like the Real Deal: Vaess Presents the Latest Food Innovations @ IFFA 2022 The food innovation sector will get together at Frankfurt am Main’s famous IFFA trade show on May 14, 2022.Read More →