Tasting a burger should evoke a feeling of delight about the flavor, succulence and texture of the bite. When shaping such a perfect burger, the orientation of meat fibers is an unexpectedly crucial factor. This seemingly subtle detail significantly impacts the overall ‘burger bite’. Getting a grip on this fiberRead More →
From 19 to 22 March, K+G Wetter will be showcasing a large selection from its portfolio of bowl cutters, grinders and mixer grinders on over 200 square metres (Hall 6.1, Stand A010-B011) at the Anuga FoodTec 2024 trade fair in Cologne. The portfolio also includes a new machine, the WWRead More →
The Main Stage and the Innovation Stage focus on the main theme of “Responsibility” – Innovative formats – Active professional exchange and international networking – Guided tours provide a compact overview – From 19 to 22 March 2024 in Cologne. The extensive trade programme of Anuga FoodTec 2024, the leadingRead More →
Elena Kundiy, Custom Development Manager at BIA Teсhnologies, talks about the investment volume needed for the implementation of MES into meat processing, the time needed for the investments to pay off, and the benefits for the company. What is MES in meat processing? It is an important tool forRead More →
A further step towards even closer customer proximity and comprehensive support: On January 1, 2025, Weber Food Technology will establish its own subsidiary in Italy. As a result, Weber will take over the direct support of Italian customers from its current sales partner Niederwieser Spa starting in 2025. Weber looksRead More →
Under the main topic of “responsibility,” Anuga FoodTec will be directing the focus this year towards concepts that aim to use resources responsibly along the entire value chain. The two sustainable packaging concepts that ULMA Packaging and SÜDPACK will be presenting at the international trade event are sure to strikeRead More →
The food industry is under pressure to transform, with the major global challenges of food insecurity on the one hand and environmental damage and climate change on the other hand. This is exacerbated by the energy crisis and evolving consumer interests. To resolve these issues, an extensive restructuring of ourRead More →
FAM STUMABO is about to change the meat and alternative protein processing industry with the launch of their latest innovation, the Yuran Hytec 300. This high-capacity belt-fed dicer will make its debut at Anuga FoodTec 2024, held from March 19 till 22. The Yuran Hytec 300 is a versatile machineRead More →
If you’re looking for state of the art equipment in food processing, Anuga FoodTec is the place to be. And if you’re looking for the best of the best, The Pavilion of Denmark is definitely worth a visit. A strong lineup of 21 Danish exhibitors joins the Pavilion of DenmarkRead More →
The Handtmann FS 525 all-in-one forming system now offers producers of snack and convenience products a new option to further expand the possibilities in the production of formed products: the co-extrusion function. The forming system provides flexibility for both “free forming” and “forming and separating” of products from the foodRead More →
