Easing the Burden on Caterers and Kitchens.
Packaging Hot Food: New SFP Light Steam Flushing System Saves Energy Costs
Soups, ravioli or noodles: Up to now caterers and kitchens have had to allow hot food to cool down, in order for it to be vacuum packed effectively. This costs time and reduces flexibility – and in the case of active cooling this also takes energy. The alternative from MULTIVACRead More →