The QDS Process® technology is based on a continuous digitization system which applies traditional air drying to fermented slices instead of whole pieces. This results in a substantial reduction in production times, going from a process requiring several weeks to a drying period of between 15 and 60 minutes.Read More →
At Fachpack 2013 which takes place in Nuremberg, MULTIVAC will be showing selections from its extensive portfolio of thermoforming packaging machines, traysealers, vacuum chamber machines, labellers, quality control systems and automation solutions, and even right up to turnkey lines. From the compact table-top model to the fully automated packagingRead More →
Handtmann is an experienced technology supplier and a specialist in developing automation solutions in the food processing sector. The key components for success are tuned to today’s customers’ wishes and market requirements. Product developments, variability in production and room for expansion and capacity adaptations are taken into account. HandtmannRead More →
Intenso Pur was developed for the meat and the general foods industries and is used as a substitute for traditionally used seasonings. It adds a balanced aromatic fl avour and complements the overall sensory impression. Its advantages at a glance: no added monosodium glutamate no yeast extract no palmRead More →
The recent discovery of unintended content of horse meat in food products has sparked TOMRA Sorting Food to investigate if its unique transflectance technology could be adapted to detect the presence of horse meat mixed with beef. Research and testing The QVision 500 analyzer is currently focused onRead More →
British equipment manufacturer Starfrost has supplied a new contact freezing system for poultry products to Russia’s largest meat producer. Cherkizovo Group is the market leader in Russian meat processing, distributing products to around 115 million consumers or 80% of the country’s population. One of the company’s main activities isRead More →
The NaloProSpice polymer casing is the first seamless barrier casing in a shirred form, which enables the transfer of both coarse and fine spices, herbs and spice mixes to scalded processed meat products, cooked ham products and pates. With its unique combination of spice transfer and barrier, it deliversRead More →
With CasingNet, UltraPro, SpicePro and FlavorPro, Kalle Group incorporates the products from its US subsidiary Jif-Pak into the range. With these casings, cooked or smoked ham and poultry products retain a unique and natural appearance. CasingNet casings are textile knits with an integrated net structure. There areRead More →
After the successful inauguration of TIPPER TIE’s new machine manufacturing facility in Flawil/Switzerland in 2010, the company has started the further expansion of machine assembly. In the past, mainly cutters (TIPPER TIE’s extremely successful Swopper line) and automatic flat clip machines have been built in Flawil. In the future,Read More →
FOSS announces MeatMaster II, a second-generation X-ray analyser that makes it easier than ever for meat producers to measure the fat content of entire batches of meat and at the same time check for foreign objects. The new MeatMaster comes after 10 years of supplying X-ray analysis to theRead More →
