MSP Magazine

Since more than 60 years we develop and implement – together with our customers – simple, efficient  and cost-effective solutions for both traditional and innovative products. Our approach is always the same: the customer, his demands and his products have always top priority. A good example for such a realisationRead More →

With the mixer-grinder MW U 200, the manufacturer of meat processing machines K+G WETTER showcases a product innovation to an international audience of trade experts at ANUGA FoodTec (24—27 March). According to the manufacturer, the MW U 200 provides more efficient mixing with absolutely no dead space and no lossRead More →

Occupying a significantly larger booth this year (Hall 6.1 • Booth A79), BASTRA Bayha & Strackbein, Arnsberg, will be presenting a broad cross-section of products for meat-, fish- or poultry–processing (food) companies.  Alongside a climatic maturing smoking system (for existing rooms), the exhibits will include 2 BASTRAMAT universal cooking andRead More →

GLOBALG.A.P. Certified Aquaculture producers can now gain an additional consumer label for their products. In collaboration with the Friend of the Sea consumer label, GLOBALG.A.P. is now offering the Friend of the Sea (FoS) Add-On Module for Aquaculture. Friend of the Sea is a non-profit non-governmental organization (NGO) for theRead More →

On 25th December, The Minister of Agriculture of the Chuvash Republic – Sergey Pavlov had a working visit to the newly revived Cheboksary meat processing plant. He was accompanied by The Deputy Chairman of the State Council of the Chuvash Republic – Oleg Meshkov and The Deputy Manager of ChuvashRead More →

Marek Sawicki, who is the Minister of Polish Agriculture, made a statement that Kazahstan offers more favorable conditions for investment in meat processing than Belarus.  In particular, Kazakhstan is ready to provide free platforms to create incentives for production and tax exemptions for a period of ten years. The GovernmentRead More →

Meyn now introduces the Meyn Mags automatic giblet harvesting solution, a complete solution that includes all necessary auxiliary equipment and services that are needed to maximize benefits and has the lowest operational cost – labor as well as maintenance – in the industry. This fully automatic and highly reliable solutionRead More →

STEPPING THROUGH THE DOORS OF MAREL’S MEAT SHOWHOW ON 4 MARCH 2015 WILL BE LIKE STEPPING INTO A FULL PRODUCTION PLANT. At the annual Meat ShowHow we do exactly what the name of the event suggests: we show how our equipment and software enable greater efficiency, traceability, and sustainability inRead More →

Ishida Europe has devised a bespoke weighing solution that has enabled Deutsche See Fischmanufaktur, Germany’s market leader in seafood to weigh just two large fresh fish fillets for a fixed-weight pack while keeping the overall weight close to target. Prior to the Ishida installation, the company used static weighing byRead More →

A safe and attractive packaging under vacuum, significantly longer shelf life, and improved presentation possibilities are just some of the benefits of the innovative TraySkin® system, where the product is hermetically sealed inside the tray by means of a high-transparent barrier skin film. SEALPAC, supplier of highly modern tray-sealing andRead More →