FAM STUMABO is about to change the meat and alternative protein processing industry with the launch of their latest innovation, the Yuran Hytec 300. This high-capacity belt-fed dicer will make its debut at Anuga FoodTec 2024, held from March 19 till 22. The Yuran Hytec 300 is a versatile machineRead More →
If you’re looking for state of the art equipment in food processing, Anuga FoodTec is the place to be. And if you’re looking for the best of the best, The Pavilion of Denmark is definitely worth a visit. A strong lineup of 21 Danish exhibitors joins the Pavilion of DenmarkRead More →
The Handtmann FS 525 all-in-one forming system now offers producers of snack and convenience products a new option to further expand the possibilities in the production of formed products: the co-extrusion function. The forming system provides flexibility for both “free forming” and “forming and separating” of products from the foodRead More →
“Altai Broiler” – the largest poultry plant in Altai territory, is expected to significantly increase its poultry production capacity. According to the governor of the region, Viktor Tomenko, the plant plans to reach 120K tonnes by 2028. The company will dedicate four or five years to this project. The cooperationRead More →
The international exhibition Meat & Poultry Industry Russia will take place on May 20-22, 2024. The event has been held since 2001 and has proved to be the most important international business platform for demonstration of innovative products, technologies and equipment for the meat, poultry, livestock, pig breeding and feedRead More →
International Fair Plovdiv expects next year’s edition of the three international exhibitions: AGRA, VINARIA and FOODTECH to be the strongest ever. These exhibitions will be held simultaneously for the ninth time within the mega forum for agribusiness and food in the Balkans. Such optimistic expectations are based on the numberRead More →
1.1 INTRODUCTION TO CULTURED MEAT The global food industry is undergoing a revolutionary transformation with the advent of cultured meat, a sustainable and innovative alternative to traditional livestock farming. As the global population hurtles from 7.3 billion to an anticipated 10 billion by 2050, the resulting surge in protein demandRead More →
Weber Maschinenbau is advancing its international growth further: officially starting on January 1, 2024, the globally active line solution provider is establishing two new subsidiaries – Weber Food Technology Schweiz GmbH in Switzerland and Weber Food Technology do Brasil Ltda in Brazil. In these markets, Weber products and services areRead More →
The Marel ModularOven+ offers state-of-the-art oven technology in a truly modular format. It can be tailored flexibly to meet exact production needs. ModularOven+ provides customizable, award-winning oven technology that allows processors to begin with essential features and add more capacity or features as needed, such as transitioning from 500 kWRead More →
Meat in the middle of the plate, vegetables on the side: a familiar combination that now offers new possibilities in the market for alternative meat products. These have special appeal for consumers who want to eat less meat in general, but are unwilling to compromise either on flavour or onRead More →
