Fermented sausages can have bacteria can that negatively affect the finished product. Problems of Listeria monocytogenes can very often be found in some salami with weak acidification and a relatively high Aw. Carniflora F-B 19 is a complete starter culture that requires no further starter cultures in order to ensureRead More →
During this year`s Agroprodmash taking place in Moscow, October 6—10, 2014 some of the most innovative Seydelmann machines will be exhibited. At the booth FD 090 in the Forum, Seydelmann representatives will be providing qualified consulting for interested visitors. The Vacuum-Cooking-Cutter K 504 AC-8 with a 500 liters bowl contentRead More →
Meat processors nowadays often store large amounts of minced meat in E2 boxes: either to have fat or lean meat at hand as corrective material, or to be able to counterbalance peaks of demand. Today this process is done by hand: meat from a grinder or soft separator is collectedRead More →
Shredded meats, sometimes referred to as ‘pulled’ pork, beef, chicken and many other proteins, have become increasing popular all over the world. Having to shred/ pull proteins manually is a very laborious process, taking hours for less than 100kg of product. The SH-1 Shredder was designed to create shredded/pulled productRead More →
The subject of how to increase efficiency is now being addressed more than ever before in food production and especially in the meat and sausage product industry. Thanks to the kind of intelligent automated systems provided by ITEC, unit costs in the production of sausages are being cut. ThisRead More →
Cabinplant launches a new multi batcher that reduces the give-away by four times compared to any other machine on the market. An accurate weighing technology ensures that the portions are packed in an optimal combination, thus enabling fish manufacturers to deliver portions that meet legal requirements and reduces theRead More →
Even though we see an increasing competition from the Far East and other areas around the world, we still see a growing demand for high quality product with a user friendly design and a strong focus on a reliable product with low maintenance cost says Sales Director Peter N ChristensenRead More →
In recent years, poultry in Dagestan is under active development. This industry is one of the most profitable and cost-effective. More local poultry farms are moving to a new and modern equipment. According to statistics, each Dagestani citizen uses 25 kilograms of chicken meat every year. It is almost twoRead More →
The Weber ASW 560 Special Purpose Skinner is an automated high-performance, control-cut, conveyorised derinding machine. The new machine was unveiled at this year’s Interpack trade fair in Düsseldorf. It combinescutting or flattening with Weber’s automated incision technology, thus virtually eliminating the need for manual post-processing. Since two operations are combinedRead More →
Van Hees GmbH was the first company in Europe to have a plant built specifically for manufacturing spices and quality additives inspected and certified according to strict Halal guidelines along the entire production chain from raw materials procurement to the final product. Initial assessment shows that the decision has deliveredRead More →
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