MSP Magazine

Flavouring preparations to use alternatively to traditional spices in order to reduce the microbial count and for aromatic stability CARNISPICE is the line of flavoring preparations developed to offer an effective alternative to traditional dry spices. Produced from natural essential oils and oleoresins of the same spices, CARNISPICE use asRead More →

The import of “Bush legs” (the Russian term for chicken leg quarters from the United States) has recently been up to 67% and now the amounts are no more than 8%. Russian poultry farms successfully cope with the rest of the production volumes themselves. Poultry farming in the Samara regionRead More →

Priority Development Area “Mikhaylovsky” has received an approval by the Governmental Commission of Ministry for Development of Russian Far East chaired by the Authorized Representative of the President of the Far East – Mr. Yury Trutnev.  The commission meeting took place on 28th April in Vladivostok. The meeting was attendedRead More →

According to the Agricultural Marketing Agency of Poland (ARR), exports of poultry meat from Poland increased up to 709 000 tonnes, which is 21% in 2014. The value of exports reached 1.4 billion euros, 22% more than the last year.  Last year, European countries became the main market of PolishRead More →

Mr. Sergei Hvorostyanenko, who is the CEO of LLC “Selhozfirma Agroptaha” announced the revival of poultry industry in Lugansk region. The head of the company said that the poultry farms in the region are recovering from the hostilities and began the production capacity expansion to pre-war levels. According to Mr.Read More →

Private investors from Iran started a construction of a meat production plant with a new waste technology in Semey. The enterprise specialized in deep meat processing is scheduled to be launched in 2017. “However, the plans may change and the work can be adjourned to the end of 2016,” accentuatedRead More →

Hans Jensen Engineeringis launched the new cooling and freezing solution MRT Carton Freezer (Multi Retention Time) at SPG 2015. The tunnel allows fish manufacturers to simultaneously freeze fish with different freeze times and this increases the production capacity and cuts costs for cooling.     At SPG 2015, Hans JensenRead More →

At SPG 2015, ScanBelt launched a new conveyor belt that is ideal for shrimp production due to the unique design of the drainage holes. The reverse side of the belt is designed with large open areas and angles larger than 90 degrees so that ScanBelt can offer seafood manufacturers theRead More →

Danish drainage manufacturer, BLÜCHER, launched a new drainage concept at SPG 2015. The HygienicProis designed without corners and has high capacity filter baskets. This ensures food manufacturers drainage that minimizes bacteria and does not cause production slowdowns.. The drainage concept has been developed in cooperation with BLÜCHER’s clients in theRead More →