KARL SCHNELL presents the latest generation of its filling machine-portioning device KS Diaphragm Type 329 for the processing of paste-like materials of all types. Individual applications in the food industry demand the highest flexibility and accuracy from filling machines and their downstream portioning and forming devices. The new KSRead More →

   The recent discovery of unintended content of horse meat in food products has sparked TOMRA Sorting Food to investigate if its unique transflectance technology could be adapted to detect the presence of horse meat mixed with beef.      Research and testing The QVision 500 analyzer is currently focused onRead More →

  British equipment manufacturer Starfrost has supplied a new contact  freezing system for poultry products to Russia’s largest meat producer. Cherkizovo Group is the market leader in Russian meat processing, distributing products to around 115 million consumers or 80% of the country’s population.  One of the company’s main activities isRead More →

  The NaloProSpice polymer casing is the first seamless barrier casing in a shirred form, which enables the transfer of both coarse and fine spices, herbs and spice mixes to scalded processed meat products, cooked ham products and pates. With its unique combination of spice transfer and barrier, it deliversRead More →

  With CasingNet, UltraPro, SpicePro and FlavorPro, Kalle Group incorporates the products from its US subsidiary Jif-Pak into the range. With these casings, cooked or smoked ham and poultry products retain a unique and natural appearance.     CasingNet casings are textile knits with an integrated net structure. There areRead More →