MSP Magazine

  Based on close partnership, tray manufacturer Bachmann Forming, film manufacturer Sealed Air and packaging equipment manufacturer SEALPAC were able to develop a modern packaging solution that helped the seafood grill range of Micarna SA in Switzerland to success. We spoke with Marc-Andre Bourdilloud, Head of Seafood West at Micarna,Read More →

  At Indagra in Bucharest, October 31 – November 3, 2013 and Meatmania in Sofia, November 7—10, 2013 MaschinenfabrikSeydelmann KG from Germany will be exhibiting several of its high efficiency machines for food processing. Seydelmann Cutters, Grindes, Mixers and Emulsifiers convince with their constant first-class performance and help produce highestRead More →

  The Dutch Ministry of Economic Affairs has officially approved the Meyn footpad inspection system as inspection system for footpad lesions in Dutch poultry slaughterhouses. This approval makes it possible to eliminate the manual sampling, analysis and reporting of the footpad lesions per flock. The footpad inspection system was developedRead More →

  KARL SCHNELL introduces the latest generation of its Vacuum Filler P10 SE Type 588 to process all kinds of paste-like materials.   Vacuum filling machines of the KARL SCHNELL company have always been the technical forerunner in the area of the industrial filling technology. This applies also to theRead More →

  The high-speed depositing system of TREIF`s industrial slicer DIVIDER 880 that allows continuous slicing of products like ham, sausage or salami was awarded with first prize in the SUCCESS innovation competition. The Department of Trade and Industry of Rhineland-Palatinate and the ISB (Investment and Economic Development Bank of theRead More →

  Maurer-Atmos Middleby production systems are ideally suited for producers of medium and high volumes of sausages in cellulose casings, whether the filling is based on meat or on poultry.  MAM’s product range offers a wide range of possibilities for the production of sausages. It consists of their long-established lineRead More →

  Seydelmann machines are eminently suitable for producing high quality products, including hamburgers, chicken nuggets, emulsified products, and much more. During the IPPE, visitors of the REISER booth 5161 in hall B can see live demonstrations of various high-performance Seydelmann machines. The innovative Mixer-Grinder MRV 2500 is designed specifically forRead More →

  Khamisa Enterprises, owners of the Zabiha slaughter and meat processing farm, recentlyopened a state-of-art meat processing facility for the production of Premium Quality Halal Meat, realized by MPS meat processing systems. The complex consists of a slaughterhouse with cooling facility and a cutting-deboning-packing operation, located under one roof. ShipmentRead More →

  Ishida Europe has launched a smart, easy-to-use solution for a wide range of meat, fish and poultry batching and grading applications. The new Ishida FLEX-Grader uses Ishida’s proven high performance weighing technology to provide a high speed operation with excellent accuracy that is able to grade product to aRead More →