Handtmann will be presenting future-proof technology to the visitors. Process solutions, whose flexibility, global range of applications and suitability for use in a variety of industries will be on display. Also a variety of automation solutions for the processing of food will be presented, particularly with regard to traditionalRead More →

  Ishida Europe has introduced a second model into its weigh batcher range.  The new Roto-Batcher combines the accurate weighing of fresh meat and poultry with manual manipulation to optimise their arrangement and presentation in trays, while its circular rotary batching table, positioned directly below the weigher, also maximises theRead More →

  Knifeinspector easy consists of three system components:   01 | Hardware The RFID Reader serves to register all knives and tools, each tool being clearly allocated to a specific employee. It can be connected to any standard computer by USB. 02 | Software The software Knifeinspector easy 3.0 offersRead More →

  The long-established machine manufacturer, WEBOMATIC, Germany, stands for vacuum packaging machines both for the industry and the trades. In the thermoforming series, the company offers four models for different production capacities. The economical ML-C 2600 fits into almost any place of use, whereas the modular ML-C 3600 can beRead More →

  Unit can be made ready for cleaning within three minutes. The new MeatMaster II makes it easy and quick to maintain high hygiene standards while measuring entire batches of meat for fat content. The unit can be disassembled for cleaning within three minutes, helping meat producers to get the provenRead More →

Russia’s largest exhibition of equipment, machinery and ingredients for the food processing industry “Agroprodmash” is opening its doors for thousands of specialists from the food industry for the 18th time. The exhibition organized by ZAO “Expocentre” with the assistance of the Russian Ministry of Industry and Trade and the MinistryRead More →

  Snellman Oy in Pietarsaari on the Baltic coast, whose activities include slaughtering and meat processing, is “right on track” with their goal to increase annual production by 17%. To meet this goal, in 2011 they built a completely new abattoir with carcass coolers for the sole purpose of slaughteringRead More →