KARL SCHNELL introduces the latest generation of its Vacuum Filler P10 SE Type 588 to process all kinds of paste-like materials. Vacuum filling machines of the KARL SCHNELL company have always been the technical forerunner in the area of the industrial filling technology. This applies also to theRead More →
The high-speed depositing system of TREIF`s industrial slicer DIVIDER 880 that allows continuous slicing of products like ham, sausage or salami was awarded with first prize in the SUCCESS innovation competition. The Department of Trade and Industry of Rhineland-Palatinate and the ISB (Investment and Economic Development Bank of theRead More →
Since the founding of METALQUIMIA in the year 1971, our company has always aspired to transform the way the world processes meat. First there were the hydraulic spray injectors and the “cook in” technologies which, combined with the computerized gentle/energetic massaging reactors and the first whole-muscle stuffers, enabled meat processorsRead More →
Based on close partnership, tray manufacturer Bachmann Forming, film manufacturer Sealed Air and packaging equipment manufacturer SEALPAC were able to develop a modern packaging solution that helped the seafood grill range of Micarna SA in Switzerland to success. We spoke with Marc-Andre Bourdilloud, Head of Seafood West at Micarna,Read More →
At Indagra in Bucharest, October 31 – November 3, 2013 and Meatmania in Sofia, November 7—10, 2013 MaschinenfabrikSeydelmann KG from Germany will be exhibiting several of its high efficiency machines for food processing. Seydelmann Cutters, Grindes, Mixers and Emulsifiers convince with their constant first-class performance and help produce highestRead More →
The Dutch Ministry of Economic Affairs has officially approved the Meyn footpad inspection system as inspection system for footpad lesions in Dutch poultry slaughterhouses. This approval makes it possible to eliminate the manual sampling, analysis and reporting of the footpad lesions per flock. The footpad inspection system was developedRead More →
Maurer-Atmos Middleby production systems are ideally suited for producers of medium and high volumes of sausages in cellulose casings, whether the filling is based on meat or on poultry. MAM’s product range offers a wide range of possibilities for the production of sausages. It consists of their long-established lineRead More →
LIMA is proud to be an important actor in deboning technology At last, an important official body such as EFSA confirmed last March in a long study that “technological advances have resulted in low pressure products resembling minced meat”. Indeed the deboned meats are produced on LIMA D patentedRead More →
For many years, SEALPAC has been an exclusive partner of the company Schaller in creating high-quality packaging solutions for customers. With special eye for detail, both consumer-friendly and sustainable packaging systems have been developed. This year’s award rain confirms that SEALPAC belongs to the very best in packaging equipment,Read More →
With the TTChop cutter range, TIPPER TIE offers innovative solutions for economic use and high quality results Cutting, mixing, emulsifying, working with or without a vacuum, cooking and cooling – with the further development of the TTChop bowl chopper, TIPPER TIE once again sets standards. The machines have ideallyRead More →
