Uni-Food Technic is presenting a sextant lane pin bone machine and a new infeed system that is ideal for fish manufacturers who run more than 20 fish per line per minute. The infeed system lowers the speed so that the pin bone machine can keep up with the new generationsRead More →
If you want to optimize your packaging process, raise your production capacity, facilitate the use of your machines, simplify the cleaning, improve your flexibility and innovate based on reliability and robustness of your machinery then Tramper has high quality solutions by presenting a complete and modular line during the SeafoodRead More →
Rockwell Solutions is one of Europe’s largest manufacturers of peelable lidding films for the ready meal, dairy, yoghurt, produce, meat, portion pack and water cup sectors. Our films are all available with add ons; for example, anti fog, printability, MAP, laser perforation and flexo and gravure print. We will presentRead More →
Two new applications are available for the MeatMaster II X-ray fat analyser, one for automatic sorting of pork bellies and the other for in-line fat testing after the grinder. Both give meat producers new opportunities to obtain unique levels of accuracy for fat analysis and the best possible yield fromRead More →
Having helped to pioneer the development of automatic plate freezing for the food industry, Danish engineering company DSI (Dybvad Stal Industri) is now a world leader in this field. DSI specialises in designing and manufacturing both manually-operated and automatic plate freezers. Founded in 1969, the enterprising company has accumulated manyRead More →
The new Easy-Matic 52 TWIN pin bone remover from Danish Kaj Olesen A/S is fitted with two deboning units, which greatly improve the chances of removing all bones in the fish. In addition, it is easy to clean, maintain and move making it ideal for smaller productions. Checking for bonesRead More →
Cutting, mixing, emulsifying, working with or without a vacuum, cooking and cooling – with the proven TTChop cutter, all these processes are possible. The machines have ideally coordinated functions, impressive safety features and intelligent electronic support. Both operation and cleaning were significantly further improved and simplified. Production of cooked sausage,Read More →
STALAM will participate once again in the SEAFOOD PROCESSING GLOBAL 2014, where it will present the latest and most advanced Radiofrequency technology for the rapid defrosting of seafood. STALAM RF defrosters have become best-sellers in the market in a very short span of time, thanks to the great benefits theyRead More →
Lately, thanks to technical progress achieved, LIMA started successfully at one of the largest meat operator in France a RM 400 DDS with 1 x 20 and 0,5 x 20 mm filter for high quality chicken desinewed meat (most product with no bones in raw material are classified as meatRead More →
The implementation of the project on export potential of beef meat goes under the plan and even it can be said that it is over fulfilled. This ascertainment was announced by the Collegiums of the Ministry of Agriculture yesterday, which was dedicated on the results of 2013 and the mainRead More →
