The largest Russian producer of broiler chicken meat, Resource Agribusiness Group, commissioned Avgust Meat Deep Processing Plant in the industrial capital of Stavropol, Nevinnomyssk. The new division became the Group’s first production facility specializing in production of semi-finished products. The production capacity amounts to 10,000 tons of finished products perRead More →
After the management board of Weber Food Technology was strengthened last year by Michael Brandt as Managing Director for Technology, Dr. Michael Hausicke is now taking on the position of Managing Director Operations starting in February 2025. In his new role, he will be responsible for and further develop theRead More →
Megamark, a leading distribution group in Southern Italy, has partnered with Tosca to achieve more ambitious goals than ever before, focusing on consistent quality, durability, and optimised logistics. Alongside these objectives, Tosca has ensured both operational efficiency and environmental responsibility by providing durable, reusable packaging solutions tailored to the demandsRead More →
Just in time for barbecue season, RAPS has added Magic Kebab Style to its extensive range. This versatile marinade gives meat, fish, vegetables and cheese an appetising flavour, appealing shine and authentic colour. The latest marinade from the spice experts at RAPS is a sophisticated blend of Mediterranean herbs suchRead More →
Nothum Food Processing Systems announces the launch of the EzFlow Fryer Oil Filter, a compact, efficient solution to the challenges of frying foods. The system’s patented chamber sealing mechanism and the industry’s lowest-pressure filtration combine with proprietary cake drying techniques to remove fine particles down to one micron, extend oilRead More →
Primary poultry processing won’t be the same anymore with the introduction of Marel’s VC-i. Until now, vent-cutting performance relied mostly on operator skills to adjust the settings, but the VC-i requires no human intervention or assessment at all. Designed to optimize hygiene, efficiency, and automation, the VC-i eliminates manual adjustmentsRead More →
Dr. Sudhanshu, Secretary, APEDAAnuga FoodTec India serves as a pivotal platform for showcasing advancements in the food and beverage processing and packaging sectors, crucial for the growth and modernization of India’s food industry. This event offers a unique opportunity for our manufacturers and exporters to explore the latest innovations inRead More →
Food recalls have been occurring frequently, with cucumbers, carrots, walnuts, meats, and more being recalled recently. The reasons behind the recalls have been varied, including E. coli and listeria contamination, mislabeled allergens, and other issues that could threaten public health. These incidents must be contained quickly and communicated accurately toRead More →
The food industry is continuously evolving, with emerging trends influenced by consumer preferences, technological advancements, and dietary needs. One such significant trend is the growing demand for meat extracts, which has seen increased use across various food applications, particularly in flavouring, enriching the nutritional content, and improving product consistency. ThisRead More →
More and more consumers expect plant-based alternatives to deliver high-quality eating enjoyment at fair prices. This expectation is clear from multiple market research studies. The Planteneers company of Ahrensburg, Germany shows how manufacturers can meet the demand, using plant-based sausage and cold cuts as examples. Planteneers developed its fiildMeat SRead More →
