MSP Magazine

  The FORMPACK F660 model is an in-line thermoforming machine with an innovative design, completely made of AISI 304 stainless steel and anodized aluminum with IP 65 protectionclass. The FORMPACK F660 is suitable for medium productions. The machine can work withboth flexible and rigid materials. The FORMPACK F660 is availableRead More →

  LIMA is proud to be an important actor in deboning technology At last, an important official body such as EFSA confirmed last March in a long study that “technological advances have resulted in low pressure products resembling minced meat”. Indeed the deboned meats are produced on LIMA D patentedRead More →

  For many years, SEALPAC has been an exclusive partner of the company Schaller in creating high-quality packaging solutions for customers. With special eye for detail, both consumer-friendly and sustainable packaging systems have been developed. This year’s award rain confirms that SEALPAC belongs to the very best in packaging equipment,Read More →

  With the TTChop cutter range, TIPPER TIE offers innovative solutions for economic use and high quality results Cutting, mixing, emulsifying, working with or without a vacuum, cooking and cooling – with the further development of the TTChop bowl chopper, TIPPER TIE once again sets standards. The machines have ideallyRead More →

  The Meyn mLogic distribution manager M5.0 is the fifth generation of the Meyn weighing computer and gives the operator full control of the production process on a very detailed level. The distribution manager M5.0 can analyze both pre- and post chill bird weights to control the sorting and cutRead More →

  NATUROXI® is an innovative functional solution based on vegetable extracts rich in active ingredients such as EPCG, OPC, catechins, epicatechin and gallic acid with high antioxidant power – 20 times more than ascorbic acid and 50 times more than the Vitamin E – with a lipophilic and hydrophilic antioxidantRead More →

  From 6 to 9 November 2013, Inter Expo Center – Sofia will host the annual international specialised exhibitions MEATMANIA, THE WORLD OF MILK, BULPEK, SALON DE VIN and INTERFOOD & DRINK. For the second consecutive year SIHRE, the 13th international exhibition for hotel, restaurant, catering and spa equipment willRead More →

  Unit can be made ready for cleaning within three minutes. The new MeatMaster II makes it easy and quick to maintain high hygiene standards while measuring entire batches of meat for fat content. The unit can be disassembled for cleaning within three minutes, helping meat producers to get the provenRead More →

  Snellman Oy in Pietarsaari on the Baltic coast, whose activities include slaughtering and meat processing, is “right on track” with their goal to increase annual production by 17%. To meet this goal, in 2011 they built a completely new abattoir with carcass coolers for the sole purpose of slaughteringRead More →