MSP Magazine

  Cabinplant launches a new multi batcher that reduces the give-away by four times compared to any other machine on the market. An accurate weighing technology ensures that the portions are packed in an optimal combination, thus enabling fish manufacturers to deliver portions that meet legal requirements and reduces theRead More →

Even though we see an increasing competition from the Far East and other areas around the world, we still see a growing demand for high quality product with a user friendly design and a strong focus on a reliable product with low maintenance cost says Sales Director Peter N ChristensenRead More →

In recent years, poultry in Dagestan is under active development. This industry is one of the most profitable and cost-effective. More local poultry farms are moving to a new and modern equipment.  According to statistics, each Dagestani citizen uses 25 kilograms of chicken meat every year. It is almost twoRead More →

The Weber ASW 560 Special Purpose Skinner is an automated high-performance, control-cut, conveyorised derinding machine. The new machine was unveiled at this year’s Interpack trade fair in Düsseldorf. It combinescutting or flattening with Weber’s automated incision technology, thus virtually eliminating the need for manual post-processing. Since two operations are combinedRead More →

Van Hees GmbH was the first company in Europe to have a plant built specifically for manufacturing spices and quality additives inspected and certified according to strict Halal guidelines along the entire production chain from raw materials procurement to the final product. Initial assessment shows that the decision has deliveredRead More →

During three days  ULMA Inoxtruck exhibited most of the equipments in its range in the world biggest seafood exhibition. More than 200 people stopped by in front of our booth from all over the world, including countries from the Middle and Far East as well as businessmen from New ZealandRead More →

The product portfolio that TREIF presented at the Interpack show is characterized by automation and reduction of costs. The company that develops and produces industrial machines and line solutions for slicing food (e.g. meat, salami, ham) and automatic tray feeding of the slices as an important step for packaging showedRead More →

Around the globe approximately 130 million tonnes of fish and other seafood products are consumed on an annual basis. Where in the 1960s the worldwide consumption per capita was estimated at 9.9 kg, according to recent statistics of the FAO (Food and Agricultural Organization of the United Nations) it hasRead More →

The oldest standards in the hygiene sector – those of the Indians, Egyptians, Assyrians and Jews – had a cultural or religious origin. Among the Greeks and Romans, there was a real emphasis on personal hygiene and fitness through bathing and exercise. The ancient world was also already familiar withRead More →

PRODUCING THE PERFECT SEAFOOD MIXTURE, LIKE ANY BLENDING PROCESS, DEMANDS GREAT SKILL IN THE SELECTION AND SOURCING OF INGREDIENTS, AND ACCURACY IN MEASURING THEM OUT. SEAFOOD EXPERT CABOMAR CONGELAS HAS FOUND THE MIXING ACCURACY IT SEEKS IN A SPECIAL PACKING LINE USING TWINNED ISHIDA MULTIHEAD WEIGHERS. Cabomar, based at theRead More →