The QDS Process® technology is based on a continuous digitization system which applies traditional air drying to fermented slices instead of whole pieces. This results in a substantial reduction in production times, going from a process requiring several weeks to a drying period of between 15 and 60 minutes.Read More →
At Fachpack 2013 which takes place in Nuremberg, MULTIVAC will be showing selections from its extensive portfolio of thermoforming packaging machines, traysealers, vacuum chamber machines, labellers, quality control systems and automation solutions, and even right up to turnkey lines. From the compact table-top model to the fully automated packagingRead More →
Traditional defrosting The traditional defrosting methods introduce a number of difficulties directly related to the heat transfer mechanisms: slow process (hours, sometimes days); bacteria growth in the product; high drip loss (economic loss); deterioration of the product surface; batch processing (high handling costs, risk of breakage, bruising and otherRead More →
Handtmann is an experienced technology supplier and a specialist in developing automation solutions in the food processing sector. The key components for success are tuned to today’s customers’ wishes and market requirements. Product developments, variability in production and room for expansion and capacity adaptations are taken into account. HandtmannRead More →
Intenso Pur was developed for the meat and the general foods industries and is used as a substitute for traditionally used seasonings. It adds a balanced aromatic fl avour and complements the overall sensory impression. Its advantages at a glance: no added monosodium glutamate no yeast extract no palmRead More →
The separation solution of product and drive areas of or angle grinders and mixer grinders ensures hygienic and reliable production. Our elaborate sealing solutions for LASKA industrial mincers and mixer-mincers of the series WW, WWB, and WMW have proven their worth in daily use. They offer an effective and simpleRead More →
After the successful inauguration of TIPPER TIE’s new machine manufacturing facility in Flawil/Switzerland in 2010, the company has started the further expansion of machine assembly. In the past, mainly cutters (TIPPER TIE’s extremely successful Swopper line) and automatic flat clip machines have been built in Flawil. In the future,Read More →
FOSS announces MeatMaster II, a second-generation X-ray analyser that makes it easier than ever for meat producers to measure the fat content of entire batches of meat and at the same time check for foreign objects. The new MeatMaster comes after 10 years of supplying X-ray analysis to theRead More →
Smart & Easy: The TS700 demonstrates open-frame construction and innovative slicer functionalities TEXTOR Maschinenbau GmbH will make its first appearance at IFFA, an international tradeshow for the meat processing and slicing in Frankfurt, Germany, from May 5-9 2013. While at IFFA, TEXTOR will unveil the TS700 Slicer at boothRead More →
Sausage producers know how important flexibility is in production. Thanks to their modular configuration, the double clippers KDCM and KDCMA are already designed for this. They meet all production requirements and can be individually adapted in no time to various sausage types and peaks in demand. The KDCM/KDCMA familyRead More →
