KARL SCHNELL Portioning & Hanging Lines offer flexibility and high performance.
Portion and length accuracy at highest throughput are the requirements in industrial sausage production. With our newly developed Portioning & Hanging lines, we are responding precisely to these specifications.
Centrally controlled by KS P-Series Vacuum Fillers – the filling machine, the Linking & Portioning Device APG and the Hanging Device AHG form a single unit. The central servo concept for all drives ensures precise conveying and portioning. All functions can be visualized and easily operated on the clearly arranged, swiveling operator terminal.
The modular design and the flexible combination options of the individual modules guarantee smooth, ergonomic work and reliable hanging with efficient smoke stick utilization.
KS Portioning & Hanging Lines are available for all casing types and production capacities. Fast interchangeable linking chains provide high flexibility for sausage lengths and calibers. The integrated casing end detection for best casing utilization and the twin head system for optimized production speed complete the system.
The fully automated system also offers a generous casing magazine and an extremely fast fully automatic casing change time in under 2.5 seconds.
With KS Portioning & Hanging Lines, the user has all the advantages of automated production – process reliability, low service costs and high production availability.
Visit us on the Anuga FoodTec Hall 6.1 Stand C61-C69.