Whether it’s the best meat and sausage products, fish, cheese, bakery products, confectionery, fruit and vegetable delicacies, behind the excellent processed foods around the world often stand the highly developed LASKA machines. The family business was established in 1880, in Innviertel. During that time, Johann Laska began selling butchery supplies.Read More →

MSP MAGAZINE: WOULD YOU PLEASE INFORM OUR READERS, WHAT WAS YOUR MAIN FOCUS AT IFFA 2016? WHAT DID YOU PRESENT THERE? At IFFA 2016, LASKA presented the new Vacuum Emulsifier, the advancement of the renowned LASKA NanoCutter series and convincing with its versatile applications. In addition to two production linesRead More →

Meat processors nowadays often store large amounts of minced meat in E2 boxes: either to have fat or lean meat at hand as corrective material, or to be able to counterbalance peaks of demand. Today this process is done by hand: meat from a grinder or soft separator is collectedRead More →

Industrial meat processors are looking for potential to make the production of sausage meat faster, cheaper and more efficient. Emulsifiers from LASKA are the machines of choice when a high hourly output with a constantly high product quality is desired. The machines produce stable and fine emulsions while being gentleRead More →

The worldwide demand for automatic production lines for minced meat is rising considerably. The main advantages are the reduction of production costs, better standardization, easier traceability and an overall increased product quality. A typical production line for minced meat consists of an angle grinder for frozen meat blocks and freshRead More →

The separation solution of product and drive areas of or angle grinders and mixer grinders ensures hygienic and reliable production. Our elaborate sealing solutions for LASKA industrial mincers and mixer-mincers of the series WW, WWB, and WMW have proven their worth in daily use. They offer an effective and simpleRead More →