Meyn introduces the new Physic In-Line Thigh Deboner M1.0 in response to the growing popularity of dark meat chicken. In many markets around the world, deboned thigh meat is realizing higher retail values than single thighs. As a result, Meyn developed an innovative in-line thigh deboning solution for the PhysicRead More →
– The GEA New Food Application and Technology Center of Excellence (ATC) in Hildesheim, Germany, houses a pilot plant for the production of sustainable alternatives to meat, milk, seafood and eggs through microbial fermentation and cell cultivation.– At the center, GEA customers will be enabled to prepare processes and productsRead More →
COSUCRA is giving itself the means to continue its energy transition and increase its production capacity with a €45m capital increase subscribed by Sofiprotéol, Wallonie Entreprendre and the Société Fédérale de Participations et d’Investissement (SFPIM). The global food market has undergone a major transition in recent years. With its portfolioRead More →
Born out of an artisan brass foundry in 1873, Handtmann today is a worldwide operating technology company with 4,300 employees, of which 2,700 work at the company headquarters in Biberach an der Riss. The company, which has been managed by the Handtmann founding family for 150 years, is decentrallyRead More →
Meyn America, LLC, a leading poultry processing solutions company, today announced plans to construct an 80,000-square-foot, Green Globes-certified parts distribution facility in the economic development business park of Oconee County, SC. The facility is intended to accelerate and improve the accuracy of Meyn’s growing parts business to support customers throughoutRead More →
SUPERVAC GmbH (Mödling near Vienna/Austria) – technology leader in the field of vacuum belt machines, shrinking and drying equipment – offers its customers in the food industry an extensive range of vacuum packaging machines, shrinking and drying equipment. This means that there is the right machine or system solution forRead More →
From May 4 to 10, 2023, solutions specialist Bizerba is exhibiting under the motto “Shape your future. Today” at interpack in Düsseldorf. This leading trade show for the packaging industry is welcoming a wealth of international trade professionals who will discover a multitude of IoT-enabled solutions and services at theRead More →
Food processing is undoubtedly one of the fastest moving sectors across the world as consumer tastes evolve. There’s not much closer to human hearts than the food we consume – and eating is not just essential to life but intrinsically linked to human emotion and enjoyment. It’s easy to ignoreRead More →
Pork production continues to rise (+5% over the past year) although Russia managed to achieve self-sufficiency in this type of meat a few years ago. In 2022, there was a record high consumption of pork per capita – 29.8 kg. Despite the growth of production indicators, the year of 2022Read More →
At interpack, Weber is showcasing how holistic solutions and line concepts create added value for customers in industry, SMEs, and trade. With the ability for portion control, safe handling, and sustainably packaging foods such as cold cuts and piece goods, Weber is highlighting a wide portfolio with everything food processingRead More →
