Rosstandard’s Technical Committee 226 publicly discusses the changes in GOST 34397-2018 about naming the products made of farm animal meat and poultry. This will confuse the manufacturers who bypass the existing requirements by selling products made of mechanically deboned poultry under the famous names like “Doktorskaya”, “Lubitelskaya” and “Moskovskaya”, notRead More →
Vacuum filler 700 series – Innovation & Perfection set new standardsThe RVF 700 series has been developed to meet the requirements of the meat processing industry as well as and larger, sometimes highly specialised operating units. The housing, with its smooth and hygienic design, is self-supporting and is made entirelyRead More →
Loryma presents prototypes for vegan fish created from wheat-based ingredients Ingredients specialist Loryma has developed several application recipes for vegan tuna that deliver authentic, fibrous sensory qualities and a delicate texture. The fish alternative can be prepared in the same way as the original, and promises an identical mouthfeel. LorymaRead More →
Industrial Auctions is the online auctioneer specialized in auctioning used machinery for the food and beverage industry. Over the past 12.5 years, the company has become a household name for many in the industry and they are still working hard to build on their brand awareness. For both buyer andRead More →
The unique power of nature combined in a new knife series – VIVUM. Friedr. Dick is launching a new, individual and extraordinary knife series on the market. These unique knives combine a natural appearance with extreme sharpness: an elegant and specially shaped birch wood handle comes together with the highestRead More →
The first World Meat Congress (WMC) in five years will be from 11 to 13 October 2023 in the famous historical city of Maastricht, the Netherlands. It will be hosted by COV, the Dutch Meat Producers Association, in close cooperation with the International Meat Secretariat (IMS). The international meat industryRead More →
The summer grilling season is here. As families break out the grill for burgers and steaks in the backyard, it’s an essential time for companies to have meat packaging that keeps products safe and fresh from the grocery store to the kitchen. Packaging meat to ensure it stays fresh isRead More →
The lamb market in Russia may grow significantly. Work is underway to introduce Russian lamb meat breed. Caucasian producers already use the technology of replanting of purebred lamb embryos into common sheep. The growing interest in mutton and beef may be caused by two reasons: the consumer trend of healthyRead More →
The REX mincer portion line range developed by REX is designed to meet all industrial requirements. The modular system is quick and easy to adapt to a customer’s specific requirements. This makes the REX minced meat line the most cost-effective line solution, without compromising the product quality. The final perforatedRead More →
From June 2023, Holger Schwenk will be responsible for the expansion of LASKA’s sales and service network in Germany as the new managing director of LASKA Fleischereimaschinen Handelsgesellschaft Augsburg. In his last position, Holger Schwenk was managing director at Inotec in Reutlingen (Germany) for 8 years, where one of hisRead More →
