Russia and the Central African Republic (CAR) have agreed to strengthen bilateral relations, in a telephone conversation held between Russian President Vladimir Putin and CAR President Faustin-Archange Touadera on Wednesday (January 28). Touadera was re-elected as CAR President in December, obtaining a large democratic majority. During the discussion, the leadersRead More →
The growth in Damate’s production of high-value-added products strengthens the company’s market position and expands its product range for consumers. In 2025, the holding group increased its production of deep processed turkey products by 21%, reaching a volume of over 31,000 tons. More than half of this volume, specifically 16,000Read More →
Trade turnover in fish and seafood between Russia and Middle Eastern countries grew 22% in 2025 to reach a value of US$107 million, the Russian Fish Union has said, based on an analysis of foreign customs services data. Exports from Russia to the UAE decreased 25% to 300 tonnes, butRead More →
Russia exported 118,000 tonnes of fish and seafood to Japan, up 9% in 2025, valued at US$952 million (up 11%) compared to the previous year, according to Japanese customs data. The Russian Fish Union said that “Supplies of pollock roe increased 3% to 22,000 tonnes and decreased 3% in valueRead More →
Russia exported over 911,000 tonnes of meat and meat products in 2025, up 10.6% year-on-year, according to the Federal Service for Veterinary and Phytosanitary Surveillance (Rosselkhoznadzor) said, citing data from the Veterinary Information System (FGIS VetIS). Exports of poultry meat and edible offal increased 7.2% to 409,500 tonnes from 382,100Read More →
Russia increased exports of poultry meat and by-products 3.5-fold to values of over US$51 million in 2025 and 2.4-fold in weight terms to over 35,000 tonnes, according to the Russian Agroexport Federal Center. The main buyer was Benin, which imported US$21 million of the produce. The Democratic Republic of CongoRead More →
“Klinsky” Meat Processing Plant has released an interim report on the implementation of the federal “Labor Productivity” project, which was launched at the plant six months ago with the support of the Regional Competence Center. Thanks to the federal project, labor productivity in the sausage production line increased by 5%,Read More →
The current development of the fishing industry is determined by several key factors: the growth in aquaculture production, the introduction of new processing technologies and increased requirements for product safety and shelf life. These issues became the central theme of an industry conference that brought together representatives of the scientificRead More →
In 2025, Russia broke its record for per capita meat consumption, exceeding the 2024 figure of 83 kg. According to Rosstat data, Russians increased their consumption of meat and meat products by approximately 3 kg per capita over the course of the year. More than half of the meat basketRead More →
Packaging is playing an increasingly important role in preserving food products and expanding the scope of distribution.According to research, 18 million tons of food end up in landfills in Russia every year.On average, each person in the country throws away 80 kg of food per year.Households account for a significantRead More →
