Traditional defrosting The traditional defrosting methods introduce a number of difficulties directly related to the heat transfer mechanisms: slow process (hours, sometimes days); bacteria growth in the product; high drip loss (economic loss); deterioration of the product surface; batch processing (high handling costs, risk of breakage, bruising and otherRead More →
The Meyn-Ishida alliance has completed the installation of a chicken processing and packing plant in Russia’s Belgorod province for poultry giant ZAO Prioskolie. The state-of-the-art plant includes Ishida’s recently-developed weigh-batching technology, which has revolutionised the speed, accuracy and compactness of styling and packing operations Prioskolie is Russia’s largest poultryRead More →
In-line innovation Adding value by marinating As a full-line supplier, Marel Townsend Further Processing can provide technologically advanced equipment for every step in your production line. Now there is an innovative new solution for further processors wishing to marinate portioned products. The RevoPortioner – ValueSpray in-line solution allows youRead More →
The innovative ModularLoader that was on display at the IFFA exhibition in Frankfurt was no longer for sale as it had already been snapped up by Charcuterie des Flandres. The Belgium-based company has a production facility in Dunkirk, France. That is where the ModularLoader is headed after the IFFA.Read More →
MPS Meat Processing Systems and KJ Industries announce that KJ has been acquired by MPS. KJ’s leading position in cutting and deboning and its advanced logistic solutions will further strengthen MPS’ market leadership position. Remko Rosman, CEO of MPS, comments: “We are very pleased with this move. KJ isRead More →
METALQUIMIA, the Spanish firm owned by the Lagares family, a world leader in integral solutions and technology for the production of cooked, marinated and cured meat products, presented at the IFFA 2013 Fair the latest advances in technology for the meat industry, which represent a true transformation of theRead More →
At IFFA 2013, METALQUIMIA presented TWINVAC “EVOLUTION”, the “ALL-IN-ONE” whole-muscle stuffer suitable for all types of meats, from emulsions to pieces of whole muscle, which makes it possible to obtain maximum compacting, the greatest weight precision and highest stuffing speed on the market, resulting in a stuffed product ofRead More →
Handtmann is an experienced technology supplier and a specialist in developing automation solutions in the food processing sector. The key components for success are tuned to today’s customers’ wishes and market requirements. Product developments, variability in production and room for expansion and capacity adaptations are taken into account. HandtmannRead More →
Intenso Pur was developed for the meat and the general foods industries and is used as a substitute for traditionally used seasonings. It adds a balanced aromatic fl avour and complements the overall sensory impression. Its advantages at a glance: no added monosodium glutamate no yeast extract no palmRead More →
IT specialist presented numerous innovations for the entire process chain of the meat industry Once again, IFFA 2013 confirmed its status as “No. 1 in the meat industry” – and that is not only the conclusion of Messe Frankfurt. The CSB Group of Companies also draws a very positiveRead More →
