In June the US Department of Agriculture granted two companies final approval for the sale of cultured chicken meat. This makes the US the second country after Singapore in which meat from cell cultures can be sold. Companies on all five continents are researching cultured meat. According to market research,Read More →
Significantly greater processing power, better cutting pattern, lower energy consumption: the new Clear Cut knife from K+G Wetter achieves significantly improved grinding results, the likes of which have never been achieved before. Lower energy consumption and wear also ensure cost savings when grinding. The new knife was developed on theRead More →
Online auctions have become a popular way to buy and sell a wide variety of items, from antiques and clothing to electronics and industrial equipment. The convenience, accessibility and wide reach of online auctions have made them a preferred method for individuals and businesses to engage in commerce. Many onlineRead More →
Friedr. Dick is setting a new benchmark in knife craftsmanship and cutting culture. Unique items are created from the interaction of the unique blade appearance with its hammered finish and the carbon look as well as the handle made of valuable indestructible oak wood. Diversity and functionality have been theRead More →
EU Specialty Food Ingredients, the voice of the European specialty food ingredients industry, notes that the Framework for Sustainable Food Systems (FSFS) legislative proposal is not included in the 2024 European Commission working programme published on 17th October. EU Specialty Food Ingredients emphasises that even with the current European CommissionRead More →
Ultra-fine grinding, emulsifying and homogenising are the particular strength of the variable and high-performance Handtmann Inotec grinding technology. A vast variety of pre-products, from fluid to viscous products with firm, viscous or fibrous contents, are powerfully fine-ground, homogenised and emulsified. Classic applications include boiled and cooked sausage, cold cuts, no-meatRead More →
The pig breeding farm “Lazarevskoe” launched a new program for pig weighing using video cameras with artificial intelligence. According to experts, this technology may save them up to 49.9 mln roubles per year by promptly detecting underweight animals. The traditional weighing of pigs may be stressful to the animals andRead More →
“AGROECO” Group launched a new pig breeding farm in Voronezh region. The high-tech plant will produce 16.2 K t of pork per year, including more than 6,000 t of the premium marbled Duroc pork. In 2022, “AGROECO” won the fourth place in top 10 of Russian pork producers with theRead More →
• Learn from top speakers• Great global networking opportunities• Visit the beautiful historical city of Maastricht Consumers wonder whether eating meat affects their health. And whether they save the planet if they eat less meat. They are also concerned about the welfare of animals in livestock farming. Politicians try toRead More →
Butcher World Champion Matthias Endrass Relies on Bowl Cutters and Grinders from K+G Wetter How did the Endrass butcher’s shop, situated in the Bavarian village of Bad Hindelang, literally take the World Champion title in just a few years? With entrepreneurial vision and an appreciation of trends combined with theRead More →
